Prosciutto, cheese from Pljevlja, maize porridge, lamb and traditional peasant dish won the famous TasteAtlas gastronomy site.
On this website, Montenegrin cuisine is presented in the best light, and about our country, this prestigious portal states that Montenegro is a stunning destination that enchants visitors with its warm-hearted people, natural beauty, tradition and tempting cuisine.
– Imagine ancient cities and towns reminiscent of Greece, combined with the serene peace and azure beaches of Croatia, and topped with the majestic, snow-capped peaks of Switzerland. Now combine all these elements in the lush Mediterranean climate and welcome to Montenegro – according to TasteAtlas.
On this website for Montenegro, they state that it is a small country, and that its cuisine brings many flavors, namely Balkan, Ottoman and Mediterranean.
From seafood with garlic to strong, caloric mountain food, every part of Montenegro has its own peculiarities.
Thus in the northern regions of Montenegro, abundant mountain food comes first, designed to satisfy the appetites of hard-working farmers.
Taste Atlas recommends that while trying Montenegrin cuisine, you should never miss the cheese and prosciutto from the Njeguši region, which are the epitome of local craftsmanship.
– And finally, to complete your culinary journey, try your favorite traditional drink and an integral part of the country’s cultural heritage – brandy – they state on this site.
It is interesting that on the top list of the most popular Montenegrin dishes, peasant dish is on the first place. Then, the dough balls are followed, then the nettle soup.
